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Wood
is packed in
colorfully-printed, environmentally-friendly
cloth bags.

When it comes to woods &
forests, no other state in the United States has a greater
percentage of its land still in forests. In fact Maine has 17.5
million acres of forests and most of it is privately owned. From
these vast woodlands come a wide variety of native trees that have
extraordinary cooking and smoking qualities. The long cold winters
and the short, vibrant summers create woods with distinct cooking
aromas and characteristics.
Specialties are in Golden Birch (the
King of Alders), Wild Apple, Black Cherry, White
Cedar and Sugar Maple
in chips, chunks and planks for all your
smoking and barbecue needs. These native species are available
nowhere else. NEW! Northern
Nutwood and DownEast Hickory!
Each wood is
prepared as chips, chunks and planks
to meet every cooking, smoking and barbecuing application.
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Golden Birch
(The King of Alder) |
The King of the Alder Family - Our
Golden Birch is very delicate & slightly sweet. Good with fish,
pork, lamb, goat poultry and light-meat game birds.
Traditionally used to smoke Salmon. |
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Wild Apple |
Slightly sweet and fruity smoke flavor. Beef, poultry, game
birds, pork (particularly ham) |
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Sugar Maple |
Mildly smoky, sweet flavor. Good with lamb, goat, pork, poultry,
cheese, vegetables and small game birds. |
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White Cedar |
Nice
light smoke. Ideal for cooking fish , beef, pork etc.
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Black Cherry |
Distinctively sweet and fruity. Beef, poultry & game birds
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Northern Nutwood |
Perfect for pork and beef.
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DownEast Hickory |
The
finest kind of hickory smoke!
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TYPE OF WOOD
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Chips
About 2.5 lbs per bag

$9.50
Free Shipping
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Chunks
About 3.5 lbs per bag

$9.50
Free Shipping
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4
Natural Oval Planks
4-5"x6-8"

$12.50
Free Shipping
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Golden Birch
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Wild Apple
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Sugar Maple
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White Cedar
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Black Cherry
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| Northern Nut |
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DownEast Hickory |
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Mountain Mesquite NEW! |
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Acadian Oak NEW! |
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Buy Bulk! Chips or Chunks!
$58.99 Free Shipping!
(Chips: 25-30 lbs - Chunks: 40-45 lbs)
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Golden Birch
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Wild Apple
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Sugar Maple
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White Cedar
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Black Cherry
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| Northern Nut |
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DownEast Hickory |
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Mountain Mesquite
NEW! |
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Acadian Oak NEW! |
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Smoker / Chiminea Wood!
$78.99 Free Shipping!
(Approx. 45-50 lb. bags)
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Mixed Hardwood
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Golden Birch
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Wild Apple |
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Sugar Maple
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White Cedar
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Black Cherry |
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Northern Nut |
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DownEast Hickory |
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Mountain Mesquite NEW! |
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Acadian Oak NEW! |
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Starter Packs! 54 pieces! 1 Case of
each! $385.00
Free Shipping!
Contents: One of Each:
Chips:
Apple, Cherry, Hickory
Chunks: Apple, Cherry, Maple
Planks: Cedar, Birch, Maple
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Instructions
For Grill Use |
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CHIPS |
Soak wood chips in
water for one hour and place directly on charcoal. When using
gas grill, place chips in metal (or aluminum foil) tray on
grilling surface. |
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CHUNKS |
Soak chunks in
water for one hour and place directly on charcoal. When using
gas grill, place directly on grilling surface. |
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PLANKS |
Soak planks in
water for one hour and then brush with olive oil. Place directly
on grilling surface. Place meat etc. on the planks. |
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